Spicy Olive Oil
Jun 5, 2013
You know it's summer vacation when you don't know what day of the week it is.. But today, I'm (almost) certain it's Wednesday. Why? Because I accidentally opened the computer calendar. Not much new in my life -- might be playing in a contemporary ensemble in Chicago this summer, exciting, and might vacation in the Caribbean in July. Here's to hoping.
Ingredients
- Good quality olive oil
- 2 tbs chili peppers (or more if you prefer)
- 3 basil leaves
Directions
Place basil leaves, chili peppers and olive oil in jar. Shake, and let stand for at least 4 days, shaking every day.
*Goes well on your favorite pizza dish, or with bread and herbs
YUM! I don't know how I've never thought of this myself!
ReplyDeletexxx
Lady à la Mode
This looks so good! Thanks for sharing! :)
ReplyDeleteWow that is an awesome idea! Being Mediterranean, I am an olive oil lover so this is a great trick for me to try!
ReplyDeletehttp://www.themirroronthewall.com
I HAVE to show my mum this recipe, she would love it!
ReplyDeleteThanks for sharing :)
xx Winnie